Letter from the President

A word from Barry Herbert, our Club President:

Greetings KBBC Members

At our recent Committee meeting the idea of a monthly Club newsletter from the President was discussed. It was thought Members would appreciate a few lines on a regular basis, communicating relevant information, ideas, and commenting on any issues affecting the Club.

At our meeting a number of issues concerning the operation were discussed. They were –

a. Venues. There is a shortage of suitable venues in Kapiti, every assistance is being given to the Foodmaster to find and checkout others.

b. The cost of food and wine and the present format will continue at the same level and presentation. Some dinners will be themed eg. French cuisine and French wines.

c. Seating will be allocated at and for some functions.

d. Special functions and venues are being investigated.

e. Our dress code is formal ie. wear a tie, but we recognise todays social environment is more relaxed and less formal. I would appreciate any feedback and comments on this issue to me.

f. A suitable summer function (not necessarily a barbecue) is being investigated for next January/February.

We are interested in members views of the operation of the Club. Please feel free to comment to me or Committee members.

I understand the September meeting at Whitiraea Campus was a success - well done and thank you Jeanine. The cuisine from the hors d'oeuvres through to the truffle cake dessert looked very interesting, and of course, another great and varied selection of wines.

Herman has made a blog - http://kapitibbc.blogspot.co.nz/ - this site is fantastic and well worth a visit. Great photos and comments on the last meeting. I would encourage members to have a look at it.

Please confirm you attendance for our next meeting with Rick ASAP. Happy dining and wining.

Barry