This is the first pouring of the
Kapiti Beefsteak and Burgundy Club.
Members of Beefsteak and Burgundy have enjoyed friendships and good food and wine since the inception of Beefsteak and Burgundy in Australia over 50 years ago.
Aims
- To provide information, education and enjoyment of fine wine and food in the pleasant company of fellow members.
- To achieve the above by arranging lunches and dinners, visits to wineries, wine-tasting functions, inviting wine makers and other experts in their field to address members, seeking new members and encouraging the formation of new clubs in Australia and overseas.
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